These cool and creamy Chicken Bacon Ranch Wraps are a super quick and easy lunch or light dinner option!
- Prep Time: 10
- Total Time: 10
- Yield: 4 wraps
- 4 large tortillas
- 8 oz. deli sliced chicken breast
- 8 strips thick cut bacon, cooked crisp
- 2 cups lettuce leaves
- 1/2 cup diced tomatoes
- 4 tbsp ranch dressing
Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
- Roll up tortilla tightly and cut in half. Enjoy!
Try adding sliced avocado to make the wrap extra creamy!
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