Filipino Adobo Chicken Recipe

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Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.
  • Yield: 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 1 hour

Ingredients

  • 6 chicken thighs bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 4 cloves garlic crushed
  • 1 tablespoon black peppercorns
  • 4 bay leaves

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add all the ingredients together in a large bowl and marinade for 4 hours.
  2. Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
  3. Uncover, turn the chicken over and glaze with the sauce and cook, uncovered, for an additional 30 minutes until the chicken is browned and the sauce is reduced.

Nutrition Information

Yield: 6 servings, Amount per serving: 270 calories, Calories: 270g, Carbohydrates: 3g, Protein: 21g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 111mg, Sodium: 1168mg, Potassium: 303mg, Fiber: 1g, Sugar: 1g, Vitamin A: 95g, Vitamin C: 0.7g, Calcium: 24g, Iron: 1.4g

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