Instant Pot Chicken and Rice is a one-and-done dream dinner. Chock full of flavors you’ll love like Italian seasonings, garlic, and paprika and finished with a squeeze of lemon, this dish is perfect for those long winter nights.
- Servings 4 servings
Ingredients
- 4 medium boneless skinless chicken breasts
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried Italian blend seasoning or Herbs de Provence seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika or smoked paprika
- 1/2 teaspoon onion powder
for the rice
- 1 cup long grain white rice, rinsed see note
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1/2 teaspoon dried Italian blend seasoning or Herbs de Provence seasoning
- salt and pepper to taste
- 1 1/2 cups chicken broth
- juice of 1 lemon
Instructions
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Set Instant Pot to SAUTE and drizzle with 1 tablespoon oil. Stir together dried herbs, garlic powder, onion powder, and paprika. Rub chicken with 1 tablespoon oil, then season all over with salt and pepper to taste, and finish with the seasoning blend. Add chicken to pot, brown for 1-2 minutes on each side, then transfer to a plate.
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Add butter to the pot. Once melted, stir in garlic. Stir in rice along with dried herbs and salt and pepper to taste. Stir in broth.
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Set steam rack in the pot with the handles up. Place chicken on the rack. Cover and set to PRESSURE COOK or MANUAL for 5 minutes. Cook, then do a natural release for 5 minutes, remove lid. Transfer chicken to a plate. (see note)
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Fluff rice with a fork. Taste and add salt and pepper if needed. Squeeze fresh lemon juice over chicken and rice, and serve.
Notes
- Rinsing the rice removes the starch and keeps it from sticking to the bottom of the pot. To rinse your rice, simply place it in a bowl and fill with cool water, then strain the water out, repeat until water runs clear.
- If after cooking the chicken and rice, you feel that the rice is not as tender as you would like, you can transfer chicken to a plate, tent with foil to keep warm, and set the Instant Pot to MANUAL for two minutes longer.
- For brown rice, add another 1 cup of broth to the recipe. After cooking the chicken and rice as written in the recipe, transfer chicken to a plate, tent with foil to keep warm, and set the Instant Pot to MANUAL for 3 minutes longer.
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