Slow Cooker Chicken Breast with Gravy

Posted on

Slow Cooker Chicken Breasts with Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and easy gravy made with cream of chicken soup.

  • Yield: 5 servings
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10

Ingredients

  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cup Condensed Chicken Soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 whole chicken breasts , boneless skinless (about a pound)
  • 1/2 cup sour cream

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Season chicken breasts with garlic powder, black pepper and salt.
  2. In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
  3. Add the chicken breasts to the slow cooker and flip on both sides to coat well.
  4. Cover and cook on low for 4-5 hours.
  5. When done, carefully remove chicken, shred or cut as desired.
  6. Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Nutrition Information

Yield: 5 servings, Amount per serving: 205 calories, Calories: 205g, Carbohydrates: 5g, Protein: 21g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 572mg, Potassium: 399mg, Sugar: 1g, Vitamin A: 285g, Vitamin C: 1g, Calcium: 41g, Iron: 1g

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Leave a Reply

Your email address will not be published. Required fields are marked *