Lemon Butter Chicken is a must try recipe! I’m all about lemon chicken so when you add a butter pan sauce to the mix you know it’s going to be unbelievably tasty. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week.
I love that this recipe doesn’t require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.
Ingredients for this Lemon Chicken
- Chicken breasts
- Salt and pepper
- Olive oil
- Garlic (if you love it feel free to add more!)
- Chicken broth
- Parsley (which is totally optional)
The chicken breasts I used (pictured above) look big because I’ve already flattened them out but they we’re small to begin with, so be sure you are sticking with 4 small breasts or halving 2 large through their thickness.
How to Make Lemon Chicken
First you’ll pound the chicken breasts out until you’ve got fairly thin chicken cutlets. For a shortcut here you could buy thin cut chicken.
Then season both sides of the chicken with salt and pepper and dredge each side in flour.
Heat the pan and melt olive oil and butter in pan. Add the chicken breasts and sear on both sides until golden brown and cooked through.
Transfer the chicken to a plate then saute the garlic. Pour in chicken broth then scrape up browned bits from the bottom (it gives it the best flavor!). Stir in lemon juice and bring mixture to a simmer, reduce heat slightly and let simmer until it’s reduced by half, about 2 minutes.
Stir in the butter and lemon zest and melt butter through. Then return chicken to pan, spoon pan sauce over chicken breasts and sprinkle with parsley. Serve chicken warm. See, easy breezy, right?
What to serve with Lemon Butter Chicken?
One of my go-to side dishes for chicken like so is steamed or roasted asparagus or broccoli, then I also like to serve it with orzo. Cauliflower rice would also be a good healthier alternative to the orzo. I love how that bit of extra sauce goes with the orzo, perfect match. Plus orzo is so lazy and easy.